Price range: $2,225.00 through $4,450.00
Elevate your event with the Gluten‑Free Buffet, a fully gluten-free, all-in-one catering solution. Choose three on-site spit-roasted meats, four sides or vegetables, hot roast potatoes, gluten-free bread, and four desserts. Full professional service and careful gluten-free preparation ensure a delicious, worry-free dining experience for weddings, birthdays, or corporate events of 50+ guests.
Delight your guests with a full spit‑roast catering experience — completely gluten‑free. Aussie Grown Catering brings on‑site roast cooking with a carefully curated menu that meets dietary needs without compromising on flavor or quality.
Choice of 3 Meats: Select from a variety of spit‑roasted meats like roast beef, pork, chicken drumsticks, lamb, and more — all gluten-free.
Hot Roast Potatoes & Sour Cream: Comforting roast potatoes made fresh on-site.
Garden Salad: Crisp, fresh greens to complement the roast.
4 Gluten‑Free Salads or Vegetables: Choose from a wide selection of sides — including roast pumpkin, mixed vegetables, Mediterranean salad, peas & sweet corn, and more.
4 Gluten‑Free Desserts: A delicious dessert spread featuring gluten-free favorites like pavlova, vegan cheesecake, caramel cake, tiramisu, and more.
Gluten‑Free Gravy & Condiments: All sauces and gravies are specially prepared to be gluten-free.
Disposable Tableware: Comes with plastic plates, plastic cutlery, and napkins for easy cleanup.
Staff Service: Fully staffed — the team cooks, serves, and cleans up so you can focus on your event.
Bread Rolls (Optional): Gluten-free bread rolls available upon request.
Price: AUD 44.50 per person (includes GST and staff).
Minimum Guests: 50 people required.
Children Policy: Typically applies — children 4–10 years count as half-price, under 4 eat free.
Venue Requirements:
Access to boiling water (for gravy)
Access to power (if desserts require whipped cream)
An undercover serving area is preferred.
Booking Terms: A non-refundable deposit is required, and the balance is payable a few days before the event.
True Inclusion: Offer a spit‑roast feast that accommodates guests with gluten sensitivities — everyone can enjoy the same quality roasts and sides.
On‑Site Freshness: Meats are roasted live at your venue, giving a rich, smoky flavor that’s far better than reheated or pre-cooked options.
Balanced & Thoughtful Menu: With a full suite of mains, sides, and sweet treats — all gluten-free — your catering doesn’t feel like a compromise.
Professional & Careful Service: The Aussie Grown team handles everything, with care taken to maintain gluten-free integrity in sauces, desserts, and service.
Buy’t uses a simple split-payment checkout: pay the cash portion with Stripe first, then complete the balance using Qoin or Buy’t Rewards (Bartercard coming soon). We’re adding more options over time—see More information → Qoin Payment for step-by-step details and any limits.