Tescom’s 3rd Generation vacuum blender – the gokusen 2000 series is another step forward in terms of technology from the previous 2 models, TMV1000 and TMV1500, giving you a much smoother taste and colder drinks. ‘gokusen’ – meaning extremely fresh in Japanese, truly makes smoothies that are closest to your fresh ingredients. This freshness is achieved by vacuuming to 0.3 hpa, the same condition as those at the peak of Mount Everest, before blending begins. This minimizes oxidation of the ingredients, thereby retaining the freshness in colour, taste and most importantly, the nutritional values.
By locking the innovative vacuum arm to the container lid, any excess air within the container is immediately removed. This allows the Vacuum Blender to create a tasty, rich and smooth beverage in just one minute. Unlike traditional blenders, the vacuum blender allows you to sustain the high levels of nutrition within your ingredients.
The vacuum blender slows the loss of polyphenols, known for their excellent antioxidant properties. These antioxidants provide added Vitamin C which is known to enhance beauty and skin renewal as well as reducing physical and mental stress. It also slows the loss of vitamin A, lycopene, enzymes and other nutrients.
With over 30 year’s experience in the development and manufacturing of blenders, Tescom has discovered an innovative way to create superior beverages that guarantee to sustain their quality and taste. This is thanks to new Nobby by Tescom Vacuum Blender, providing you with richness and smoothness with each and every use.